I'm a college student in beautiful Santa Cruz. I first began cooking during my childhood in the boondocks of northern California. It started with "Darrel's Forget the Cookies-Just Give Me That Batter!" chocolate chip cookie recipe and it hasn't ended yet. I was inspired by the food blogs I read online and thought it would be fun to start my own. Note: I am not nor have I ever been a professional chef. I am not in culinary school. This is real food. I'm not going to make the fanciest things, but I am going to make things that taste good. I cook as a hobby. I cook for myself, and occasionally for my family and friends. So here I am, sharing my cooking experiences.
Macro Bowls
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The macro bowls featured in Joe Yonan's Mastering the Art of Plant-Based
Cooking - nutty brown rice, a rainbow of vegetables, and a miso-tahini
dressing ...
Lemony Romaine and Avocado Salad
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This simple lemony romaine and avocado salad is refreshing, vibrant, and
delicious! I recently made this delicious simple lemony romaine and avocado
sala...
invisible apple cake
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A dozen years ago I shared my mother-in-law’s recipe for apple sharlotka
(which family just calls “apple thing”), a lightly sweetened apple dessert
that’...
Turkey Tacos Recipe: The Star of Your Taco Night
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[image: Prepared turkey tacos.]
If you’re looking for a lighter twist on classic tacos, these turkey tacos
are for you. I promise they’re bursting with f...
What Fruit Trees Grow In East Texas
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[image: What fruit trees grow in east texas]
What fruit trees grow in east texas
Apples are hard to grow in Texas, and pears are the easiest.
Will peach t...
Sous Vide Lobster Tails
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[image: Sous Vide Lobster Tails]
I love lobster and although it’s pricey, it’s worth the splurge when
entertaining or celebrating a special ocaasion. As a...
PLEASE UPDATE THE RSS FEED
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The RSS feed URL you're currently using https://follow.it/use-real-butter
will stop working shortly. Please add /rss at the and of the URL, so that
the U...
How Long Does Vegan Butter Last? Mystery Solved
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Vegan butter can last for 4-6 months in the refrigerator if it’s unopened.
However, if you opened it, you can keep it for 2-3 months. In case you
notice th...
This Saturday’s Recipes by The Pioneer Woman
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This Saturday is a brand new episode of “Home Sweet Home” on Food Network.
My kids are helping me shoot it, my production company in the UK is editing
it t...
Blueberry Orange Bread
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I had some Blueberries to get rid of and a lonely Orange in my fridge. I
decided to make bread, which I enjoy more than the exact same thing in
muffin ...
Top Tastes of 2018
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A recap of some of my favorite tastes and experiments in 2018. Check out my
last taste recaps in 2016 and 2014. Top Mind-blowing and changing taste:
Vegan ...
How To Make The Best Homemade Pizza Recipe
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Despite the fact that pizza is a traditional Italian dish, it managed to
firmly enter the. Today without pizza it’s hard to imagine a hearty
breakfast, a y...
the only words I can muster
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Be kind today, especially to people who are different than you. Listen to
them. Take time to really see who they are. Listen to music that makes you
feel a...
“Kultur Jaringan”, Teknik Yang Mengisolasi Tumbuhan
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Kultur jaringan dilakukan untuk membentuk atau menumbuhkan bagian-bagian
tumbuhan dengan mengisolasi. Mungkin sebelumnya anda sudah pernah mendengar
kalima...
Keeping Warm
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Well hello out there! It has been awhile. I don't think I've ever been away
from my little blog for as long as I have. My last post was in October 2016
....
Hochzeitspapeterie: Wozu der ganze Aufwand?
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Nur Papier? Ganz und gar nicht! Hochzeitspapeterie ist mehr als nur ein
Wisch für die Gäste. Sie ist das ideale Ausdrucksmittel für Ihre Message an
diesem ...
Jo al fi del mon [Flickr]
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Núria Farregut posted a photo:
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Spicy Salted Eggs/Sambal Telur Masin
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This is another dish that I learned from Shereen. She is so amazing that
she even brined her own salted duck eggs. I enjoyed eating this simple
‘kampung...
Dream Wedding Cake
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Some may say that the grandiose of the wedding reception is the wedding
cake. Wedding cakes have dramatically changed over the decades, just as any
art for...
Vinyl Storage Sheds – Last Better Than Others
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Vinyl Storage Sheds Are Made To Last I bet you’re desperately short of
space in your home? Most of us are, we collect so much stuff and soon run
out of pla...
Homemade Malaysian Curry Powder
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I don’t have Malaysian or Singapore roots but people in Hong Kong loves
the Asian curry too. My mom used to use the Yeo’s brand, the sauce that is
sold i...
It's been fun on Blogger, but we gotta move on.
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This place has been dead for a while now.
I don't even know if the new digs will be any livelier.
But in case you're curious, the bagels can now be found h...
Sticky Toffee Pudding
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This has got to be one of my favorite desserts. Gooey, sticky, buttery,
caramel-ly. The warm sauce drenches the dense cake, and when served with
cold w...
Seven Years of Delights
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Oh hey there. Did you miss me? Somewhere between BodyPump classes, polar
vortices, and quick trips to Nashville, California, and Hawaii, my little
blog bec...
Recipe: Kaeng Hung Leh/ Burmese- Thai Pork Curry
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I've been on a curries kick lately! This dish was inspired by a meal we had
at Pok Pok in Portland, I was so impressed by the mellow, yet deep and
savou...
Granny Shu's Heirloom Recipes II - 30 August 2014
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I'll be teaching a new demo class - Part II of the Granny Shu series - at Shermay's
Cooking School on 30 August 2014 (Saturday). For all inquiries, please...
Red rice, spinach and trout salad
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En nuestras últimas vacaciones nos trajo el arroz rojo que encontré en la
tienda de comestibles. Y ... ya que no puedo ver algunas cosas nuevas ...
aquí...
lemon basil zucchini fritters
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I have had zucchini fritters on my radar since before zucchini started to
arrive in my CSA box (and they are yet to arrive in my garden…) I have been
very ...
Balsamic Marinated Flank Steak
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It's what's for dinner...
(Updated from the recipe archives)
I'm a big fan of flank steak and for good reason. It's a great cut of meat
on the cheap. Sur...
Muffin Variations
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Elise’s Lemon Poppy Seed muffin recipe has remained my absolute go to
muffin recipe, three years and counting. Some fun variations/substitutions
I use in m...
Simply Heaven on My Life as a Foodie
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I was recently featured on an episode of the podcast “My Life as a Foodie”,
hosted by my friend Phil. He and his wife came to our home for an
afternoon to...
Chinese New Year 2009
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[image: IMG_0733]
It was fortunate that the height of the Chinese New Year celebrations were
not spoiled by the onslaught of snow that hit London later tha...
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