The Perfect Taco: September 2009

"I smell what you're cookin'!"

For the Love of Cooking

Baked BBQ Chicken Thighs - These flavorful baked BBQ chicken thighs are simply seasoned and basted in your favorite barbecue sauce. Deliciously crispy and juicy baked barbecue chic...
6 hours ago
blogchef.net

Chopped Taco Salad Recipe - [image: Overhead view of chopped taco salad.] Turn mealtime into a fiesta with this chopped taco salad, a vibrant and zesty salad that packs all the flav...
1 day ago
Kalofagas - Greek Food & Beyond

Sous Vide Steak - [image: Sous Vide Steak] Have you heard of “sous vide”? It’s a French word that literally translates to “under vacuum”. In more detail, sous vide is a coo...
2 days ago
101 Cookbooks

Health Nut Vegan Chili - A special, triple-bean, vegan chili inspired by Jess Damuck’s new cookbook. It’s bold, flavor-packed and uses a technique to achieve the best texture of ...
3 days ago
smitten kitchen

spinach and artichoke pan pizza - Over the pandemic, I quietly broke up with every pizza dough recipe I’ve shared to date. I know I have some nerve only telling you this now. The family w...
1 week ago
SpicySaltySweet

How Long Does Vegan Butter Last? Mystery Solved - Vegan butter can last for 4-6 months in the refrigerator if it’s unopened. However, if you opened it, you can keep it for 2-3 months. In case you notice th...
3 months ago
GreenLiteBites

Wacky Watermelon - Video Post - [image: watermelon video] The post Wacky Watermelon - Video Post appeared first on GreenLiteBites.
8 months ago
Thai Kitchen

Fried Sea Bass with Fish Sauce and green mango salad ปลากะพงทอดน้ำปลากับยำมะม่วง - Reveal tips on how to do it. "Fried Sea Bass with Fish Sauce" is a fish dish that is easy to make. Served with sweet and sour mango drizzle. Ready, let's...
1 year ago
use real butter

doing the work - Recipe: baked oats Time is doing strange things because of my intense focus on my health, diet, and exercise of late. I feel as if all the moods of spring ...
1 year ago
Cooking, Dunkin Style

How to spatchcock a chicken or turkey! - Finishing some of Cheryl's drafts... Keeping spatchcocking simple. Using a VERY sharp cleaver or kitchen shears -- not scissors, carefully cut down both s...
2 years ago
The Pioneer Woman Cooks!

This Saturday’s Recipes by The Pioneer Woman - This Saturday is a brand new episode of “Home Sweet Home” on Food Network. My kids are helping me shoot it, my production company in the UK is editing it t...
3 years ago
So Good

Easy Tips for Getting More Out of Your Pressure Cooker - A pressure cooker is a unique kitchen appliance that cooks food using steam. It locks the steam inside and allows it to build, […] The post Easy Tips for...
4 years ago
Figs With Bri

My go-to ways to get more off the beaten track while traveling - Maecenas pharetra risus sit amet gravida fermentum. Mauris vitae magna maximus, tempus neque ac, feugiat velit. Etiam a enim nec quam fringilla cursus. In ...
4 years ago
Ms. Adventures in Italy

Top Tastes of 2018 - A recap of some of my favorite tastes and experiments in 2018. Check out my last taste recaps in 2016 and 2014. Top Mind-blowing and changing taste: Vegan ...
5 years ago
My Kitchen Snippets

What You Can Expect Today from a Top Home Grocery Delivery Business - Customers are reveling in the convenience they are receiving and are happy to pay a little more in order to get their favorite foods and ingredients delive...
5 years ago
Flavor a Deux

How To Make The Best Homemade Pizza Recipe - Despite the fact that pizza is a traditional Italian dish, it managed to firmly enter the. Today without pizza it’s hard to imagine a hearty breakfast, a y...
5 years ago
Lick My Spoon

Event News Online Resources - When writing scholarship essays, you have got to be sure your composition is not simply one of a kind and private, but it's also sufficient to be entranc...
5 years ago
Last Night's Dinner

the only words I can muster - Be kind today, especially to people who are different than you. Listen to them. Take time to really see who they are. Listen to music that makes you feel a...
5 years ago
miamidish.net

“Kultur Jaringan”, Teknik Yang Mengisolasi Tumbuhan - Kultur jaringan dilakukan untuk membentuk atau menumbuhkan bagian-bagian tumbuhan dengan mengisolasi. Mungkin sebelumnya anda sudah pernah mendengar kalima...
5 years ago
Cream Puffs In Venice

Keeping Warm - Well hello out there! It has been awhile. I don't think I've ever been away from my little blog for as long as I have. My last post was in October 2016 ....
6 years ago
The Chubby Vegetarian

We Redesigned Our Website For You - Hi, y'all, This week, please be sure to take a moment to visit and bookmark the completely redesigned TCV site: www.thechubbyvegetarian.com You'll find ...
6 years ago
canarygirl.com

Hochzeitspapeterie: Wozu der ganze Aufwand? - Nur Papier? Ganz und gar nicht! Hochzeitspapeterie ist mehr als nur ein Wisch für die Gäste. Sie ist das ideale Ausdrucksmittel für Ihre Message an diesem ...
6 years ago
Spanish Recipes

Jo al fi del mon [Flickr] - Núria Farregut posted a photo: [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
6 years ago
The Haphazard Gourmet Girls

Dream Wedding Cake - Some may say that the grandiose of the wedding reception is the wedding cake. Wedding cakes have dramatically changed over the decades, just as any art for...
8 years ago
Leite's Culinaria

Vinyl Storage Sheds – Last Better Than Others - Vinyl Storage Sheds Are Made To Last I bet you’re desperately short of space in your home? Most of us are, we collect so much stuff and soon run out of pla...
8 years ago
Gourmet Traveller

Homemade Malaysian Curry Powder - I don’t have Malaysian or Singapore roots but people in Hong Kong loves the Asian curry too. My mom used to use the Yeo’s brand, the sauce that is sold i...
8 years ago
real bagels are boiled

It's been fun on Blogger, but we gotta move on. - This place has been dead for a while now. I don't even know if the new digs will be any livelier. But in case you're curious, the bagels can now be found h...
8 years ago
Dishing Up Delights

Strawberry Cheesecake Bars - [image: Strawberry Cheesecake Bars] Long ago, it became a tradition for me to put a delectable dessert up on this site in honor of my birthday. I couldn't ...
8 years ago
Feeding The Boys

Mustard and herb-crusted lamb shoulder - Again, this is one of those "non-recipes" that I have :) I used a 4-lb boneless lamb shoulder here. Rub: 1 heaping tbsp. whole grain mustard 1/4 cup o...
8 years ago
The World Tastes Good

The Kindle version of my novel Lotusland is now available - For anyone interested, my debut novel, set in contemporary Vietnam, is now available for Kindle readers and is currently listed at $8.99. http://www.amazo...
8 years ago
ChezWhat?

Chilly, Chile, Chili - When its chilly get some chile and make some chili! - Here's a Recipe. - *N*ew Mexicans are very particular about their chile and no New Mexican worth their salsa would ever call our wonderful chile pepper chili. Chili is that ...
9 years ago
Only Slightly Pretentious Food

Recipe: Kaeng Hung Leh/ Burmese- Thai Pork Curry - I've been on a curries kick lately! This dish was inspired by a meal we had at Pok Pok in Portland, I was so impressed by the mellow, yet deep and savour...
9 years ago
KUIDAORE

Granny Shu's Heirloom Recipes II - 30 August 2014 - I'll be teaching a new demo class - Part II of the Granny Shu series - at Shermay's Cooking School on 30 August 2014 (Saturday). For all inquiries, please ...
9 years ago
La vida en Buenos Aires

Red rice, spinach and trout salad - En nuestras últimas vacaciones nos trajo el arroz rojo que encontré en la tienda de comestibles. Y ... ya que no puedo ver algunas cosas nuevas ... aquí...
10 years ago
Appoggiatura

lemon basil zucchini fritters - I have had zucchini fritters on my radar since before zucchini started to arrive in my CSA box (and they are yet to arrive in my garden…) I have been very ...
10 years ago
Adaptations

Balsamic Marinated Flank Steak - It's what's for dinner... (Updated from the recipe archives) I'm a big fan of flank steak and for good reason. It's a great cut of meat on the cheap. Sur...
12 years ago
Brownie Points

Muffin Variations - Elise’s Lemon Poppy Seed muffin recipe has remained my absolute go to muffin recipe, three years and counting. Some fun variations/substitutions I use in m...
13 years ago
Simply Heaven

Simply Heaven on My Life as a Foodie - I was recently featured on an episode of the podcast “My Life as a Foodie”, hosted by my friend Phil. He and his wife came to our home for an afternoon to...
14 years ago
Becks & Posh

Autumnal Farro Salad with Smokey Roasted Grapes, Walnuts & Mushrooms - [image: picture photograph image smokey farro salad 2009 copyright of sam breach http://becksposhnosh.blogspot.com/] Last weekend I threw a casual buffet su...
14 years ago
Sassy Radish

pumpkin spice cupcakes with maple cream cheese frosting - Consider this a lesson in scale. Something no cookbook will really tell you. You won't see in the notes something like "If multiplying batches, strongly su...
14 years ago
Milk and Cookies

Chinese New Year 2009 - [image: IMG_0733] It was fortunate that the height of the Chinese New Year celebrations were not spoiled by the onslaught of snow that hit London later tha...
15 years ago
What's For Dinner?

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Tales from the Coast

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To be Mrs. Marv...

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Rhyme and Raisin

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VegCooking Blog

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Evil Jungle Prince Asian Food

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The Worldwide Gourmet - Recipes of the Day

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them apples

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Tastorama

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Monday, September 7, 2009

I Have Moved!

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"I smell what you're cookin'!"

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Monday, September 7, 2009

I Have Moved!

Subscribe To My Blog

About Me

Equality Now!

Blog Archive

Categories

"I smell what you're cookin'!"

Live Traffic Feed