The Perfect Taco: September 2009

"I smell what you're cookin'!"

101 Cookbooks

Macro Bowls - The macro bowls featured in Joe Yonan's Mastering the Art of Plant-Based Cooking - nutty brown rice, a rainbow of vegetables, and a miso-tahini dressing ...
23 hours ago
For the Love of Cooking

Lemony Romaine and Avocado Salad - This simple lemony romaine and avocado salad is refreshing, vibrant, and delicious! I recently made this delicious simple lemony romaine and avocado sala...
2 days ago
smitten kitchen

invisible apple cake - A dozen years ago I shared my mother-in-law’s recipe for apple sharlotka (which family just calls “apple thing”), a lightly sweetened apple dessert that’...
3 days ago
blogchef.net

Turkey Tacos Recipe: The Star of Your Taco Night - [image: Prepared turkey tacos.] If you’re looking for a lighter twist on classic tacos, these turkey tacos are for you. I promise they’re bursting with f...
2 weeks ago
Thai Kitchen

What Fruit Trees Grow In East Texas - [image: What fruit trees grow in east texas] What fruit trees grow in east texas Apples are hard to grow in Texas, and pears are the easiest. Will peach t...
4 weeks ago
Kalofagas - Greek Food & Beyond

Sous Vide Lobster Tails - [image: Sous Vide Lobster Tails] I love lobster and although it’s pricey, it’s worth the splurge when entertaining or celebrating a special ocaasion. As a...
7 months ago
use real butter

PLEASE UPDATE THE RSS FEED - The RSS feed URL you're currently using https://follow.it/use-real-butter will stop working shortly. Please add /rss at the and of the URL, so that the U...
7 months ago
SpicySaltySweet

How Long Does Vegan Butter Last? Mystery Solved - Vegan butter can last for 4-6 months in the refrigerator if it’s unopened. However, if you opened it, you can keep it for 2-3 months. In case you notice th...
11 months ago
GreenLiteBites

Wacky Watermelon - Video Post - [image: watermelon video] The post Wacky Watermelon - Video Post appeared first on GreenLiteBites.
1 year ago
The Pioneer Woman Cooks!

This Saturday’s Recipes by The Pioneer Woman - This Saturday is a brand new episode of “Home Sweet Home” on Food Network. My kids are helping me shoot it, my production company in the UK is editing it t...
4 years ago
Cooking, Dunkin Style

Blueberry Orange Bread - I had some Blueberries to get rid of and a lonely Orange in my fridge. I decided to make bread, which I enjoy more than the exact same thing in muffin ...
5 years ago
Ms. Adventures in Italy

Top Tastes of 2018 - A recap of some of my favorite tastes and experiments in 2018. Check out my last taste recaps in 2016 and 2014. Top Mind-blowing and changing taste: Vegan ...
5 years ago
So Good

The Surprisingly Dangerous Everyday Kitchen and Food Items - The modern home can be an incredibly dangerous place. After all, most of the accidents occur at home, and not just because we […] The post The Surprising...
6 years ago
Flavor a Deux

How To Make The Best Homemade Pizza Recipe - Despite the fact that pizza is a traditional Italian dish, it managed to firmly enter the. Today without pizza it’s hard to imagine a hearty breakfast, a y...
6 years ago
Last Night's Dinner

the only words I can muster - Be kind today, especially to people who are different than you. Listen to them. Take time to really see who they are. Listen to music that makes you feel a...
6 years ago
miamidish.net

“Kultur Jaringan”, Teknik Yang Mengisolasi Tumbuhan - Kultur jaringan dilakukan untuk membentuk atau menumbuhkan bagian-bagian tumbuhan dengan mengisolasi. Mungkin sebelumnya anda sudah pernah mendengar kalima...
6 years ago
Cream Puffs In Venice

Keeping Warm - Well hello out there! It has been awhile. I don't think I've ever been away from my little blog for as long as I have. My last post was in October 2016 ....
6 years ago
canarygirl.com

Hochzeitspapeterie: Wozu der ganze Aufwand? - Nur Papier? Ganz und gar nicht! Hochzeitspapeterie ist mehr als nur ein Wisch für die Gäste. Sie ist das ideale Ausdrucksmittel für Ihre Message an diesem ...
7 years ago
Figs With Bri

Oven Dried Tomatoes: Preserving Your Home Grown Harvest - Mud-and-Water Woman (aka. Cynthe) grew an organic vegetable garden this summer. Over a decade since our last one, Bill (sweet hubby) assembled the raised b...
7 years ago
The Chubby Vegetarian

BBQ Brussels Sprouts Sandwiches with Brussels Sprout Slaw - BBQ Brussels Sprouts Sandwiches with Brussels Sprout Slaw 2 pounds Brussels sprouts 1 cup shredded carrot (about one large) 2 tablespoons mayonnaise 1 ta...
7 years ago
Spanish Recipes

Jo al fi del mon [Flickr] - Núria Farregut posted a photo: [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
7 years ago
My Kitchen Snippets

Spicy Salted Eggs/Sambal Telur Masin - This is another dish that I learned from Shereen. She is so amazing that she even brined her own salted duck eggs. I enjoyed eating this simple ‘kampung...
8 years ago
Lick My Spoon

Arsicault Bakery and its Life-Changing Almond Croissant - [image: Arsicault Bakery SF, almond croissant] Life. Changing. Almond. Croissant. The pictures don’t even come close to doing this beauty justice. Flaky,...
8 years ago
The Haphazard Gourmet Girls

Dream Wedding Cake - Some may say that the grandiose of the wedding reception is the wedding cake. Wedding cakes have dramatically changed over the decades, just as any art for...
8 years ago
Leite's Culinaria

Vinyl Storage Sheds – Last Better Than Others - Vinyl Storage Sheds Are Made To Last I bet you’re desperately short of space in your home? Most of us are, we collect so much stuff and soon run out of pla...
8 years ago
Gourmet Traveller

Homemade Malaysian Curry Powder - I don’t have Malaysian or Singapore roots but people in Hong Kong loves the Asian curry too. My mom used to use the Yeo’s brand, the sauce that is sold i...
8 years ago
real bagels are boiled

It's been fun on Blogger, but we gotta move on. - This place has been dead for a while now. I don't even know if the new digs will be any livelier. But in case you're curious, the bagels can now be found h...
9 years ago
The World Tastes Good

The Kindle version of my novel Lotusland is now available - For anyone interested, my debut novel, set in contemporary Vietnam, is now available for Kindle readers and is currently listed at $8.99. http://www.amazo...
9 years ago
Feeding The Boys

Sticky Toffee Pudding - This has got to be one of my favorite desserts. Gooey, sticky, buttery, caramel-ly. The warm sauce drenches the dense cake, and when served with cold w...
9 years ago
Dishing Up Delights

Seven Years of Delights - Oh hey there. Did you miss me? Somewhere between BodyPump classes, polar vortices, and quick trips to Nashville, California, and Hawaii, my little blog bec...
9 years ago
ChezWhat?

Chilly, Chile, Chili - When its chilly get some chile and make some chili! - Here's a Recipe. - *N*ew Mexicans are very particular about their chile and no New Mexican worth their salsa would ever call our wonderful chile pepper chili. Chili is that...
9 years ago
Only Slightly Pretentious Food

Recipe: Kaeng Hung Leh/ Burmese- Thai Pork Curry - I've been on a curries kick lately! This dish was inspired by a meal we had at Pok Pok in Portland, I was so impressed by the mellow, yet deep and savou...
10 years ago
KUIDAORE

Granny Shu's Heirloom Recipes II - 30 August 2014 - I'll be teaching a new demo class - Part II of the Granny Shu series - at Shermay's Cooking School on 30 August 2014 (Saturday). For all inquiries, please...
10 years ago
La vida en Buenos Aires

Red rice, spinach and trout salad - En nuestras últimas vacaciones nos trajo el arroz rojo que encontré en la tienda de comestibles. Y ... ya que no puedo ver algunas cosas nuevas ... aquí...
10 years ago
Appoggiatura

lemon basil zucchini fritters - I have had zucchini fritters on my radar since before zucchini started to arrive in my CSA box (and they are yet to arrive in my garden…) I have been very ...
11 years ago
Adaptations

Balsamic Marinated Flank Steak - It's what's for dinner... (Updated from the recipe archives) I'm a big fan of flank steak and for good reason. It's a great cut of meat on the cheap. Sur...
13 years ago
Brownie Points

Muffin Variations - Elise’s Lemon Poppy Seed muffin recipe has remained my absolute go to muffin recipe, three years and counting. Some fun variations/substitutions I use in m...
14 years ago
Simply Heaven

Simply Heaven on My Life as a Foodie - I was recently featured on an episode of the podcast “My Life as a Foodie”, hosted by my friend Phil. He and his wife came to our home for an afternoon to...
15 years ago
Becks & Posh

Autumnal Farro Salad with Smokey Roasted Grapes, Walnuts & Mushrooms - [image: picture photograph image smokey farro salad 2009 copyright of sam breach http://becksposhnosh.blogspot.com/] Last weekend I threw a casual buffet su...
15 years ago
Sassy Radish

pumpkin spice cupcakes with maple cream cheese frosting - Consider this a lesson in scale. Something no cookbook will really tell you. You won't see in the notes something like "If multiplying batches, strongly su...
15 years ago
Milk and Cookies

Chinese New Year 2009 - [image: IMG_0733] It was fortunate that the height of the Chinese New Year celebrations were not spoiled by the onslaught of snow that hit London later tha...
15 years ago
What's For Dinner?

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Tales from the Coast

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To be Mrs. Marv...

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Rhyme and Raisin

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VegCooking Blog

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Evil Jungle Prince Asian Food

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The Worldwide Gourmet - Recipes of the Day

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them apples

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Tastorama

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Monday, September 7, 2009

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"I smell what you're cookin'!"

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Monday, September 7, 2009

I Have Moved!

Subscribe To My Blog

About Me

Equality Now!

Blog Archive

Categories

"I smell what you're cookin'!"

Live Traffic Feed